Lemon anise salt
This is a salt mix made from ground lemon and aniseed myrtle and mountain pepperleaf, blended into Murray River Salt Flakes (and occasionally with Australian sea salt as well).
It's designed as an alternative to plain salt, and is to be used the same way - as a condiment, just one small pinch to enhance savoury dishes.
This combination has a gentle lemony herby warmth, complemented by the rich lemon and aniseed flavour/scents.
Use lemon anise salt on:
- Eggs
- Green leafy veggies, such as warrigal greens
- Fish
- Pork
Look at our recipe pages for more tips and suggestions.