This is a very plain butter biscuit, made special by the infused sugars.

The Lemonberry Sugar makes for a subtle lemony, herby flavour that goes well with tea.
The Wattleseed Sugar makes for a richer, nutty flavour that goes with everything.



Read the full recipe here ...

This is a lovely light lunch or dinner dish. Serve with a salad of fresh seasonal leaves and a crisp glass of white wine.




Read the full recipe here ...