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Fresh warrigal greens - wholesale and bulk

SKU 00051
AU$7.50
Australia's native spinach!
In stock
1
Product Details

Australia's native greens, with lush spinachy leaves.

Also called Botany Bay Greens, New Zealand Spinach (it’s indigenous to NZ as well), or Tetragon (by the French).

Latin name: Tetragonia tetragonides

Note: this product available for local delivery ONLY.

Leaves are picked to order; please allow 1-2 days before required delivery date.

  • Must be blanched before eating – place in boiling water for one minute, or place in a bowl and pour boiling water over it and let sit for at least 5 minutes.
  • Doesn’t shrink down like English spinach does, and retains a lovely plump mouthful even after cooking.
  • Use in the same way as English spinach – excellent in quiches, pasta sauces, and stir-fries, or served plainly with butter/oil and some nutmeg.
  • Makes a good pesto, and a surprisingly sweet, rich green bread or pasta.
  • Leaves are best, but the top 15cm or so of the stems can be cooked as well.

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