Fresh warrigal greens - wholesale and bulk

SKU 00051
Australia's native spinach!
In stock
Product Details

Australia's native greens, with lush spinachy leaves.

Also called Botany Bay Greens, New Zealand Spinach (it’s indigenous to NZ as well), or Tetragon (by the French).

Latin name: Tetragonia tetragonides

Note: this product available for local delivery ONLY.

Leaves are picked to order; please allow 1-2 days before required delivery date.

  • Must be blanched before eating – place in boiling water for one minute, or place in a bowl and pour boiling water over it and let sit for at least 5 minutes.
  • Doesn’t shrink down like English spinach does, and retains a lovely plump mouthful even after cooking.
  • Use in the same way as English spinach – excellent in quiches, pasta sauces, and stir-fries, or served plainly with butter/oil and some nutmeg.
  • Makes a good pesto, and a surprisingly sweet, rich green bread or pasta.
  • Leaves are best, but the top 15cm or so of the stems can be cooked as well.

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