Wattle sugar is a sugar mix made from roasted and ground wattleseed blended with Australian raw sugar. It’s designed to be used wherever you may use sugar in baking.
The warm coffee/chocolate/hazelnut flavour and scent of the wattleseed goes through your baking and gives it a distinctively warm, round nutty flavour.
Use wattle sugar in:
Wattle bikkies
Wattleseed ANZACs (or oat biscuits)
Sweet breads
Cooked into, or sprinkled over, breakfast and brunch dishes such as pancakes, French toast, or porridge
