Wattleseed - pouches - wholesale

SKU 00029
Coffee, chocolate and hazelnut flavours.
In stock
Product Details

Wattleseed is the dried and roasted seeds of Acacia victoriae. Also known as Elegant Wattle, Prickly Wattle, and Gundabluie/Gundabluey.

Wattleseed has a round coffee/chocolate/hazelnut flavour, suitable for using in sweet and savoury dishes.

Our wattleseed is wild-harvested on the lands of the Nukunu people in the southern Flinders Rangers, South Australia.

Use wattleseed:

  • In baking. It is superb in breads, dampers, rolls, etc.
  • In sweet cooking, where it will add a lovely warm nutty round flavour – biscuits, cakes, icecream, sorbets, etc.
  • In rubs, bastes, marinades, and salad dressings.
  • As a hot drink in its own right, or added to coffee/chocolate in a plunger or espresso machine. Wattleseed contains no caffeine.
  • It is soluble in water, although it doesn’t dissolve, and adds a rich brown colour to cooking.
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