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Warm, nutty, coffee/chocolate/hazelnut flavour.
In stock
Product Details

Wattleseed is the dried and roasted seeds of edible Acacia plants. We currently supply Acacia victoriae, also known as Elegant Wattle, Prickly Wattle, and Gundabluie/Gundabluey.

Our wattleseed is wild-harvested on the lands of the Nukunu people in the southern Flinders Rangers, South Australia.

Wattleseed has a round coffee/chocolate/hazelnut flavour, suitable for using in sweet and savoury dishes.

Use Wattleseed:

  • In baking. It is superb in breads, dampers, rolls, etc.
  • In sweet cooking, where it will add a lovely warm nutty round flavour – biscuits, cakes, icecream, sorbets, etc.
  • In rubs, bastes, marinades, and salad dressings.
  • As a hot drink in its own right, or added to coffee/chocolate in a plunger or espresso machine. Wattleseed contains no caffeine.
  • It is soluble in water, although it doesn’t dissolve, and adds a rich brown colour to cooking.
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