Recipes

Australian native produce is diverse, beautiful and oh-so-delicious!
Click on the different recipes below to get started using our range.

Warrigal Green omelette

Warrigal Green omelette

Warrigal Green Omelette Warrigals, eggs and cheese just go together. This recipe can make either an omelette or frittata, depending how it’s made. Satisfying at any time of day. Takes much less time to make than you might think. 100 g warrigal greens (about 8 large...

read more
Wattleseed bread rolls

Wattleseed bread rolls

Wattleseed bread rolls Warm, nutty bread rolls with a superb soft crumb. Delicious just with butter, or with your favourite contents. Amazing with Vegemite. 500 g strong white/baker's flour15 g dried yeast (Or 30g fresh yeast)½ tbsp olive oil1 tsp salt30 g ground...

read more
Bent Shed choccie crackles

Bent Shed choccie crackles

Bent Shed Choccie Crackles® A retro family favourite, with some very modern flavours. Pepperberry adds a fruity kick, while wattleseed adds crunch and nuttiness. 4 cups Kellogg's® Rice Bubbles®1 cup icing sugar1 cup desiccated coconut250 g copha®* (chopped)3 tbsp...

read more
Wattleseed sorbet with peach and nectarine

Wattleseed sorbet with peach and nectarine

Wattleseed sorbet with peach and nectarine A fruity sorbet with a tang of wattleseed nuttiness. 700 ml heavy wattle sugar syrup500 g peach and/or nectarine halves (blended smooth. (Ideally blended from frozen))juice of at least one lemon or lime. Wattle sugar...

read more
Anzac bikkies with Wattleseed

Anzac bikkies with Wattleseed

Anzac bikkies with Wattleseed Wattleseeds have been adding their warm, nutty crunch to ANZAC biscuits for many years now. Here's how to make your own. 1 1/2 cups rolled oats1 cup plain flour1/2 cup white sugar2 tblspns ground Wattleseed1/2 cup desiccated...

read more
Lemonberry or Wattle bikkie

Lemonberry or Wattle bikkie

Lemonberry or Wattle bikkie A basic sugar biscuit (or cookie) recipe with native Australian flavours. 125 g butter (softened)100 g Lemonberry Sugar OR Wattle Sugar1 large egg ((at room temperature))2 cups 340g plain flour ((using some wholemeal flour makes a firmer...

read more
Wattleseed coffee (Caysha)

Wattleseed coffee (Caysha)

Wattleseed coffee (Caysha) How to make a delicious hot drink from wattleseed. Roasted and ground wattleseed (Use the amount of wattleseed as you would coffee.)Coffee ((optional))Plain cocoa ((optional)) Caysha straight-upAdd the wattleseed to your coffee plunger,...

read more
Warrigal Greens bread or rolls

Warrigal Greens bread or rolls

Warrigal greens bread or rolls A distinctly green, slightly sweet, moreish bread. 500 g strong white bread flour60 g Warrigal Greens on the stem (seed cases removed)10 g fresh yeast (or 5g dried yeast)½ tsp saltWarm water to make up 300ml of liquid when mixed with the...

read more
Lemonberry Meringues

Lemonberry Meringues

Lemonberry meringues Bite-sized meringues flavoured with lemon myrtle and forestberry herb. Hand whisk, or food processor with whisking attachmentPiping bag with a smallish nozzle attachment. 4 free-range egg whites (Duck egg whites are excellent for this, if you can...

read more
Mountain Pepper Tofu

Mountain Pepper Tofu

Mountain Pepper Tofu A delicious spicy dish. Tofu800 g firm tofu* (Try to find quite a firm, relatively dry non-silken tofu. Softer tofus tend to fall apart.)vegetable oil for fryingcornflour to dust the tofuSauces150 g butter12 small shallots (350g in total, thinly...

read more