Bread, Crackers, Dairy-free, Recipe, Vegetarian
Peppersalt puff An incredibly quick and easy way to create savoury mouthfuls. Eat on their own, serve with a cheese platter, or use as the base for finger food toppings. Puff pastry (Buy this premade; generally found in the freezer section of your supermarket or...
Dairy-free, Drinks, Gluten-free, Recipe, Sweet, Vegan, Vegetarian
Lemon aspen and tonic sorbet A highly aromatic, lemony, sharp and tart sorbet. Ideal for ice-cubes in a summer drink. Lemon aspen fruit (fresh or frozen)Lemon myrtle sugar syrup – lightTonic water Weigh the lemon aspen. Measure out one millilitre of sugar syrup...
Dairy-free, Drinks, Gluten-free, Recipe, Sweet, Vegan, Vegetarian
Lemon myrtle sugar syrup – light An aromatic light or heavy sugar syrup for sorbets, cocktails, etc. 1 cup caster sugar2 cups water2 whole lemon myrtle leaves (fresh or dried. Other leaves can be used as well. ) Combine ingredients in a saucepan and heat on...
Dairy-free, Gluten-free, Recipe, Sweet, Valentine's Day, Vegetarian
Baby meringues Bite-sized meringues flavoured with your preferred native flavour Hand whisk, or food processor with whisking attachmentPiping bag with a smallish nozzle attachment. 4 free-range egg whites (Duck egg whites are excellent for this, if you can get them.)2...
Bread, Dairy-free, Recipe, Vegan, Vegetarian
Pepperberry bread rolls Warm, purplish bread rolls with a fruity, peppery tang. 500 g flour (white is best to show off the colour)15 g dried yeast or 30g fresh yeast½ tbsp olive oil1 tsp salt30 g ground Mountain Pepperberry300 ml blood heat water (plus extra for...
Bread, Dairy-free, Recipe, Vegan, Vegetarian
Wattleseed bread rolls Warm, nutty bread rolls with a superb soft crumb. Delicious just with butter, or with your favourite contents. Amazing with Vegemite. 500 g strong white/baker's flour15 g dried yeast (Or 30g fresh yeast)½ tbsp olive oil1 tsp salt30 g ground...
