Breakfast, Egg, Gluten-free, Recipe, Vegetarian
Warrigal Green Omelette Warrigals, eggs and cheese just go together. This recipe can make either an omelette or frittata, depending how it’s made. Satisfying at any time of day. Takes much less time to make than you might think. 100 g warrigal greens (about 8 large...
Gluten-free, Recipe, Sweet, Vegan, Vegetarian
Bent Shed Choccie Crackles® A retro family favourite, with some very modern flavours. Pepperberry adds a fruity kick, while wattleseed adds crunch and nuttiness. 4 cups Kellogg’s® Rice Bubbles®1 cup icing sugar1 cup desiccated coconut250 g copha®* (chopped)3...
Celebrations, Christmas, Dairy-free, Gluten-free, Recipe, Sweet
Wattleseed sorbet with peach and nectarine A fruity sorbet with a tang of wattleseed nuttiness. 700 ml heavy wattle sugar syrup500 g peach and/or nectarine halves (blended smooth. (Ideally blended from frozen))juice of at least one lemon or lime. Wattle sugar...
