Find out how to grow, harvest, and prepare these wonderful flavours.
Other things to discover
While “Dark Emu” is seen as the primary text in this area, there are in fact several books dealing with the same topic.
Discover a world of wonderful flavours between two covers!
(We can particularly recommend John Newton’s “Recipes from the Oldest Foods on Earth”, as we’re proud to have not one, but two recipes featured in it.)
There is a wealth of books covering the growing of native plants in the Australian garden. This is a particular subset dealing specifically with the growing – and, in many cases, the harvesting and cooking – of edible native plants.