Dairy-free, Drinks, Gluten-free, Recipe, Sweet, Vegan, Vegetarian
Lemon aspen and tonic sorbet A highly aromatic, lemony, sharp and tart sorbet. Ideal for ice-cubes in a summer drink. Lemon aspen fruit (fresh or frozen)Lemon myrtle sugar syrup – lightTonic water Weigh the lemon aspen. Measure out one millilitre of sugar syrup...
Dairy-free, Drinks, Gluten-free, Recipe, Sweet, Vegan, Vegetarian
Lemon myrtle sugar syrup – light An aromatic light or heavy sugar syrup for sorbets, cocktails, etc. 1 cup caster sugar2 cups water2 whole lemon myrtle leaves (fresh or dried. Other leaves can be used as well. ) Combine ingredients in a saucepan and heat on...
Dairy-free, Gluten-free, Recipe, Sweet, Valentine's Day, Vegetarian
Baby meringues Bite-sized meringues flavoured with your preferred native flavour Hand whisk, or food processor with whisking attachmentPiping bag with a smallish nozzle attachment. 4 free-range egg whites (Duck egg whites are excellent for this, if you can get them.)2...
Gluten-free, Recipe, Sweet, Vegan, Vegetarian
Bent Shed Choccie Crackles® A retro family favourite, with some very modern flavours. Pepperberry adds a fruity kick, while wattleseed adds crunch and nuttiness. 4 cups Kellogg’s® Rice Bubbles®1 cup icing sugar1 cup desiccated coconut250 g copha®* (chopped)3...
Celebrations, Christmas, Dairy-free, Gluten-free, Recipe, Sweet
Wattleseed sorbet with peach and nectarine A fruity sorbet with a tang of wattleseed nuttiness. 700 ml heavy wattle sugar syrup500 g peach and/or nectarine halves (blended smooth. (Ideally blended from frozen))juice of at least one lemon or lime. Wattle sugar...
Bikkies, Events, Recipe, Sweet
Anzac bikkies with Wattleseed Wattleseeds have been adding their warm, nutty crunch to ANZAC biscuits for many years now. Here's how to make your own. 1 1/2 cups rolled oats1 cup plain flour1/2 cup white sugar2 tblspns ground Wattleseed1/2 cup desiccated...
