Warrigal Green omelette

Breakfast, Egg, Gluten-free, Recipe, Vegetarian

Warrigal Green Omelette Warrigals, eggs and cheese just go together. This recipe can make either an omelette or frittata, depending how it’s made. Satisfying at any time of day. Takes much less time to make than you might think. 100 g warrigal greens (about 8 large...

Wattleseed bread rolls

Bread, Recipe

Wattleseed bread rolls Warm, nutty bread rolls with a superb soft crumb. Delicious just with butter, or with your favourite contents. Amazing with Vegemite. 500 g strong white/baker's flour15 g dried yeast (Or 30g fresh yeast)½ tbsp olive oil1 tsp salt30 g ground...

Bent Shed choccie crackles

Gluten-free, Recipe, Sweet, Vegan, Vegetarian

Bent Shed Choccie Crackles® A retro family favourite, with some very modern flavours. Pepperberry adds a fruity kick, while wattleseed adds crunch and nuttiness. 4 cups Kellogg’s® Rice Bubbles®1 cup icing sugar1 cup desiccated coconut250 g copha®* (chopped)3...

Wattleseed sorbet with peach and nectarine

Celebrations, Christmas, Dairy-free, Gluten-free, Recipe, Sweet

Wattleseed sorbet with peach and nectarine A fruity sorbet with a tang of wattleseed nuttiness. 700 ml heavy wattle sugar syrup500 g peach and/or nectarine halves (blended smooth. (Ideally blended from frozen))juice of at least one lemon or lime. Wattle sugar...

Anzac bikkies with Wattleseed

Bikkies, Events, Recipe, Sweet

Anzac bikkies with Wattleseed Wattleseeds have been adding their warm, nutty crunch to ANZAC biscuits for many years now. Here's how to make your own. 1 1/2 cups rolled oats1 cup plain flour1/2 cup white sugar2 tblspns ground Wattleseed1/2 cup desiccated...

Lemonberry or Wattle bikkie

Bikkies, Recipe, Sweet

Lemonberry or Wattle bikkie A basic sugar biscuit (or cookie) recipe with native Australian flavours. 125 g butter (softened)100 g Lemonberry Sugar OR Wattle Sugar1 large egg ((at room temperature))2 cups 340g plain flour ((using some wholemeal flour makes a firmer...