The dried leaf of Aniseed Myrtle – Syzygium anisatum. It has a rich, sweet aniseedy scent, suitable for cooking into both sweet and savoury dishes. Use where you may consider fennel or aniseed – potatoes, fish, white meat, or sweet baking.
Our Aniseed Myrtle is grown and harvested on the lands of the Yuin people, New South Wales.