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Mountain pepperleaf - pouches - wholesale

Intense herby peppery leaves.
In stock
Product Details

Mountain pepperleaf is the dried leaf of Mountain Pepper – Tasmannia lanceolata. It has an intense herby, peppery flavour, providing an immediate peppery hit.

Use mountain pepperleaf:

  • Added at the end of cooking stews, casseroles, pasta sauces etc, to provide a lovely herby peppery hit
  • Sprinkled over salads or steamed vegetables
  • As the base for rubs, marinades, or salad dressing
  • Instead of bay leaves to add flavour to slow-cooked dishes such as stews or sauces.
  • Infused as a tea for an interesting, spicy hot or cold drink.
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