Herby aniseed scent.

Fruity hot peppercorns that turn food purple.

Naturally salty, slightly bitter dried leaves.

Salt blended with lemon myrtle, aniseed myrtle, and mountain pepperleaf.

Moreish and versatile blend of 8 native flavours and 4 exotics.

White sugar blended with lemon myrtle and forestberry herb.

Salt infused with mountain pepperberry, mountain pepperleaf, and either kutjera or wattleseed.

Coffee, chocolate and hazelnut flavours.

Intense herby peppery leaves.

Intensely sweet berry scent.