Infusions of Australian native flavours to produce a rich, easy-to-use flavouring for your sweet and savoury dishes.

Sprinkle sugars on fruit salads, to mix into cooking bases (cakes, biscuits, custards, pastries, meringues), or to finish off dishes in spectacular style.

Use the Murray River Salt Flake mixes as an everyday seasoning, as a dry rub, or as a wet marinade, on vegetables and meats.