Native-flavoured skewers

Recipe

Native flavoured skewers This isn’t so much a recipe, as a set of techniques. It can easily be adapted for any dietary preference by adding and removing ingredients. The only real requirement is that the ingredients used must hold together when skewered and cooked....

Warrigal greens side-dish

Dairy-free, Gluten-free, Recipe, Vegan, Vegetarian

Warrigal greens as a side dish This is the most basic way to cook our native spinach-like greens. It can be adapted for use with any set of flavours, such as Asian, Mediterranean, etc. My mother liked them tossed with nutmeg, in the English style. About 100g of greens...

Warrigal pancakes

Breakfast, Recipe, Sweet

Warrigal Pancakes This is the family pancakes, with the addition of warrigal greens.Technically these are crepes, really, not pancakes, but we always called them pancakes. 120 g oz plain flour60 g Lemonberry (Wattle, or plain sugar)3 eggs100 g Warrigal Green leaves...

Pepperberry chocolate truffles

Celebrations, Christmas, Easter, Gluten-free, NAIDOC Week, Recipe, Sweet, Vegetarian

Pepperberry chocolate truffles Luscious, grown-up balls of rich chocolate indulgence 100 g dark chocolate (the darker and richer, the better)1 yolk egg (chicken is fine, duck is better)40 g salted butter1 tsp ground Wattleseed¼ tsp ground Mountain Pepperberrysplash...

Lemon Anise Popcorn

Celebrations, Gluten-free, Recipe, Vegetarian

Lemon Anise popcorn Popcorn is good any time. It's even better with native flavours. And it's AMAZING with Lemon Anise Salt. The trick is to grind the infused salt finely, rather than keeping the coarse flakes.Note that I tried this with Native Peppersalt. I...

Peppersalt Puff

Bread, Crackers, Dairy-free, Recipe, Vegetarian

Peppersalt puff An incredibly quick and easy way to create savoury mouthfuls. Eat on their own, serve with a cheese platter, or use as the base for finger food toppings. Puff pastry (Buy this premade; generally found in the freezer section of your supermarket or...