Almost the most Australian coffee around. 100g of the most perfect blend of roasted and ground Wattleseed and a locally-roasted coffee (the Village Coffee Roastery in Bungendore, NSW), adding wattleeed richness to that necessary caffeine kick. for a truly delicious hot or cold drink.

Ideal for use in plungers or espresso machines that have an option for pre-ground coffee.

Caysha blend is made on Gundungarra land.

As well as drinking hot, Caysha blend will make:

• A rich, deliciously different Affogato.
• Luscious iced Caysha, milkshakes, or thickshakes
• Icecream