Oz El Hanout is a native take on mixed spice or “ras el hanout”. It contains pepperberry, lemon myrtle, wattleseed, aniseed myrtle, forestberry herb, dried finger lime, cinnamon, cloves, ginger, nutmeg, coriander, and cumin.

Our mixes are made on the lands of the Gundungurra people of New South Wales.

It originally started life as a sweet spice mix, but people started coming back with recipes for Moroccan tangines and middle-eastern casseroles, so we renamed it :).

Use Oz El Hanout:

• In sweet baking such as biscuits, cakes, and buns
• As a dry rub or wet marinade for vegetables or meats in roasts, tagines, and casseroles
• As a spice base for any dishes cooked in oil or butter; try it with mushrooms.