Cinnamon Myrtle

Cinnamon Myrtle

Light, silvery spicy scent These lovely trees represent possibly the most popular scents in Australia at the moment. The leaves have rich flavour/scents which are increasingly popular for culinary and cosmetic purposes. They are generally found in sub-tropical...
Aniseed Myrtle

Aniseed Myrtle

Rich aniseedy scent These lovely trees represent possibly the most popular scents in Australia at the moment. The leaves have rich flavour/scents which are increasingly popular for culinary and cosmetic purposes. They are generally found in sub-tropical rainforest...
Akadjura (Bush Tomato)

Akadjura (Bush Tomato)

Our true desert tomato One of Australia’s true tomato plants, and one of the few edible tomato-relations in Australia. Also bush tomato, desert raisin, kutjera (akadjura/kutjera are generally applied to the dried and ground spice). It is a very popular plant,...
Wattleseed

Wattleseed

About Australian native Wattle – Acacia – plants: how to identify, select, grow, harvest, prepare, store, and use the edible seeds. Warm, rich and nutty Latin name: Acacia spp. Not all wattleseeds are edible to humans, so please check varieties carefully...
Saltbush

Saltbush

Salt without sodium Saltbushes are a wide family of plants across the world. In Australia, the leaves, berries, and seeds are eaten. It is also very palatable to livestock such as sheep and goats, and gives them a delicate salty flavour known as “pre-sale”...