Bread, Crackers, Dairy-free, Recipe, Vegetarian
Peppersalt puff An incredibly quick and easy way to create savoury mouthfuls. Eat on their own, serve with a cheese platter, or use as the base for finger food toppings. Puff pastry (Buy this premade; generally found in the freezer section of your supermarket or...
Bread, Crackers, Recipe, Vegan, Vegetarian
Olive oil crackerbark A very flexible recipe that changes depending on the flavours you add to it. Vary quantities of salts, herbs, and spices to suit your tastebuds. Bake as large sheets for "bark", or cut into cracker sizes for easier use and storage. 3 ½...
Bread, Dairy-free, Recipe, Vegan, Vegetarian
Pepperberry bread rolls Warm, purplish bread rolls with a fruity, peppery tang. 500 g flour (white is best to show off the colour)15 g dried yeast or 30g fresh yeast½ tbsp olive oil1 tsp salt30 g ground Mountain Pepperberry300 ml blood heat water (plus extra for...
Bread, Dairy-free, Recipe, Vegan, Vegetarian
Wattleseed bread rolls Warm, nutty bread rolls with a superb soft crumb. Delicious just with butter, or with your favourite contents. Amazing with Vegemite. 500 g strong white/baker's flour15 g dried yeast (Or 30g fresh yeast)½ tbsp olive oil1 tsp salt30 g ground...
Bread, Dairy-free, Grazing, Recipe, Vegan, Vegetarian
Warrigal greens bread or rolls A distinctly green, slightly sweet, moreish bread. 500 g strong white bread flour60 g Warrigal Greens on the stem (seed cases removed)10 g fresh yeast (or 5g dried yeast)½ tsp saltWarm water to make up 300ml of liquid when mixed with the...
Bread, Easter, Recipe, Sweet
Spiced sticky buns A warm, spicy mouthful with an Australian native twist. Glaze for a spiced bun at any time of year; add a cross for hot cross buns. Food processor with dough hookSmall saucepanBowl for doughBaking tray dusted with flourSharp knifeOven preheated to...
