Dairy-free, Gluten-free, Recipe, Vegan, Vegetarian
Warrigal greens as a side dish This is the most basic way to cook our native spinach-like greens. It can be adapted for use with any set of flavours, such as Asian, Mediterranean, etc. My mother liked them tossed with nutmeg, in the English style. About 100g of greens...
Celebrations, Christmas, Easter, Gluten-free, NAIDOC Week, Recipe, Sweet, Vegetarian
Pepperberry chocolate truffles Luscious, grown-up balls of rich chocolate indulgence 100 g dark chocolate (the darker and richer, the better)1 yolk egg (chicken is fine, duck is better)40 g salted butter1 tsp ground Wattleseed¼ tsp ground Mountain Pepperberrysplash...
Celebrations, Gluten-free, Recipe, Vegetarian
Lemon Anise popcorn Popcorn is good any time. It's even better with native flavours. And it's AMAZING with Lemon Anise Salt. The trick is to grind the infused salt finely, rather than keeping the coarse flakes.Note that I tried this with Native Peppersalt. I...
Dairy-free, Drinks, Gluten-free, Recipe, Sweet, Vegan, Vegetarian
Lemon aspen and tonic sorbet A highly aromatic, lemony, sharp and tart sorbet. Ideal for ice-cubes in a summer drink. Lemon aspen fruit (fresh or frozen)Lemon myrtle sugar syrup – lightTonic water Weigh the lemon aspen. Measure out one millilitre of sugar syrup...
Dairy-free, Drinks, Gluten-free, Recipe, Sweet, Vegan, Vegetarian
Lemon myrtle sugar syrup – light An aromatic light or heavy sugar syrup for sorbets, cocktails, etc. 1 cup caster sugar2 cups water2 whole lemon myrtle leaves (fresh or dried. Other leaves can be used as well. ) Combine ingredients in a saucepan and heat on...
Dairy-free, Gluten-free, Recipe, Sweet, Valentine's Day, Vegetarian
Baby meringues Bite-sized meringues flavoured with your preferred native flavour Hand whisk, or food processor with whisking attachmentPiping bag with a smallish nozzle attachment. 4 free-range egg whites (Duck egg whites are excellent for this, if you can get them.)2...
