Bread, Dairy-free, Recipe, Vegan, Vegetarian
Pepperberry bread rolls Warm, purplish bread rolls with a fruity, peppery tang. 500 g flour (white is best to show off the colour)15 g dried yeast or 30g fresh yeast½ tbsp olive oil1 tsp salt30 g ground Mountain Pepperberry300 ml blood heat water (plus extra for...
Condiments (oil, vinegar, salt), Gluten-free, Recipe, Vegan, Vegetarian
Lemon anise zucchini A delicious way to use up the zucchini glut! A recipe from one of our customers; thanks, Delice! ZucchiniLemon Anise SaltDried chilliWhite wine vinegarAniseed myrtle (to taste) Slice zucchinis and fry until golden on each side (I find it best not...
Breakfast, Egg, Gluten-free, Recipe, Vegetarian
Warrigal Green Omelette Warrigals, eggs and cheese just go together. This recipe can make either an omelette or frittata, depending how it’s made. Satisfying at any time of day. Takes much less time to make than you might think. 100 g warrigal greens (about 8 large...
Bread, Dairy-free, Recipe, Vegan, Vegetarian
Wattleseed bread rolls Warm, nutty bread rolls with a superb soft crumb. Delicious just with butter, or with your favourite contents. Amazing with Vegemite. 500 g strong white/baker's flour15 g dried yeast (Or 30g fresh yeast)½ tbsp olive oil1 tsp salt30 g ground...
Gluten-free, Recipe, Sweet, Vegan, Vegetarian
Bent Shed Choccie Crackles® A retro family favourite, with some very modern flavours. Pepperberry adds a fruity kick, while wattleseed adds crunch and nuttiness. 4 cups Kellogg’s® Rice Bubbles®1 cup icing sugar1 cup desiccated coconut250 g copha®* (chopped)3...
Celebrations, Christmas, Dairy-free, Gluten-free, Recipe, Sweet
Wattleseed sorbet with peach and nectarine A fruity sorbet with a tang of wattleseed nuttiness. 700 ml heavy wattle sugar syrup500 g peach and/or nectarine halves (blended smooth. (Ideally blended from frozen))juice of at least one lemon or lime. Wattle sugar...
