Dairy-free, Gluten-free, Recipe, Vegan, Vegetarian
Warrigal greens as a side dish This is the most basic way to cook our native spinach-like greens. It can be adapted for use with any set of flavours, such as Asian, Mediterranean, etc. My mother liked them tossed with nutmeg, in the English style. About 100g of greens...
Celebrations, Christmas, Easter, Gluten-free, NAIDOC Week, Recipe, Sweet, Vegetarian
Pepperberry chocolate truffles Luscious, grown-up balls of rich chocolate indulgence 100 g dark chocolate (the darker and richer, the better)1 yolk egg (chicken is fine, duck is better)40 g salted butter1 tsp ground Wattleseed¼ tsp ground Mountain Pepperberrysplash...
Celebrations, Gluten-free, Recipe, Vegetarian
Lemon Anise popcorn Popcorn is good any time. It's even better with native flavours. And it's AMAZING with Lemon Anise Salt. The trick is to grind the infused salt finely, rather than keeping the coarse flakes.Note that I tried this with Native Peppersalt. I...
Bread, Crackers, Dairy-free, Recipe, Vegetarian
Peppersalt puff An incredibly quick and easy way to create savoury mouthfuls. Eat on their own, serve with a cheese platter, or use as the base for finger food toppings. Puff pastry (Buy this premade; generally found in the freezer section of your supermarket or...
Bread, Crackers, Recipe, Vegan, Vegetarian
Olive oil crackerbark A very flexible recipe that changes depending on the flavours you add to it. Vary quantities of salts, herbs, and spices to suit your tastebuds. Bake as large sheets for "bark", or cut into cracker sizes for easier use and storage. 3 ½...
Dairy-free, Drinks, Gluten-free, Recipe, Sweet, Vegan, Vegetarian
Lemon aspen and tonic sorbet A highly aromatic, lemony, sharp and tart sorbet. Ideal for ice-cubes in a summer drink. Lemon aspen fruit (fresh or frozen)Lemon myrtle sugar syrup – lightTonic water Weigh the lemon aspen. Measure out one millilitre of sugar syrup...
