Celebrations, Christmas, Easter, Gluten-free, NAIDOC Week, Recipe, Sweet, Vegetarian
Pepperberry chocolate truffles Luscious, grown-up balls of rich chocolate indulgence 100 g dark chocolate (the darker and richer, the better)1 yolk egg (chicken is fine, duck is better)40 g salted butter1 tsp ground Wattleseed¼ tsp ground Mountain Pepperberrysplash...
Celebrations, Gluten-free, Recipe, Vegetarian
Lemon Anise popcorn Popcorn is good any time. It's even better with native flavours. And it's AMAZING with Lemon Anise Salt. The trick is to grind the infused salt finely, rather than keeping the coarse flakes.Note that I tried this with Native Peppersalt. I...
Celebrations, Christmas, Dairy-free, Gluten-free, Recipe, Sweet
Wattleseed sorbet with peach and nectarine A fruity sorbet with a tang of wattleseed nuttiness. 700 ml heavy wattle sugar syrup500 g peach and/or nectarine halves (blended smooth. (Ideally blended from frozen))juice of at least one lemon or lime. Wattle sugar...
