Wattleseed sorbet with peach and nectarine

Celebrations, Christmas, Dairy-free, Gluten-free, Recipe, Sweet

Wattleseed sorbet with peach and nectarine A fruity sorbet with a tang of wattleseed nuttiness. 700 ml heavy wattle sugar syrup500 g peach and/or nectarine halves (blended smooth. (Ideally blended from frozen))juice of at least one lemon or lime. Wattle sugar...

Anzac bikkies with Wattleseed

Bikkies, Events, Recipe, Sweet

Anzac bikkies with Wattleseed Wattleseeds have been adding their warm, nutty crunch to ANZAC biscuits for many years now. Here's how to make your own. 1 1/2 cups rolled oats1 cup plain flour1/2 cup white sugar2 tblspns ground Wattleseed1/2 cup desiccated...

Lemonberry or Wattle bikkie

Bikkies, Recipe, Sweet

Lemonberry or Wattle bikkie A basic sugar biscuit (or cookie) recipe with native Australian flavours. 125 g butter (softened)100 g Lemonberry Sugar OR Wattle Sugar1 large egg ((at room temperature))2 cups 340g plain flour ((using some wholemeal flour makes a firmer...

Lemonberry Meringues

Egg, Gluten-free, Recipe, Sweet, Vegetarian

Lemonberry meringues Bite-sized meringues flavoured with lemon myrtle and forestberry herb. Hand whisk, or food processor with whisking attachmentPiping bag with a smallish nozzle attachment. 4 free-range egg whites (Duck egg whites are excellent for this, if you can...

Oz El Hanout bikkies

Bikkies, Recipe, Sweet

Oz El Hanout bikkies Satisfying spicy, almost gingernutty, biscuits. Fabulous for dunking in tea and coffee. Amazing with mulled wine or cider in winter. Food processor with beater hookRolling PinBiscuit cutter OR sharp knifeAirtight wrap for resting in fridgeBaking...

Spiced sticky buns

Bread, Easter, Recipe, Sweet

Spiced sticky buns A warm, spicy mouthful with an Australian native twist. Glaze for a spiced bun at any time of year; add a cross for hot cross buns. Food processor with dough hookSmall saucepanBowl for doughBaking tray dusted with flourSharp knifeOven preheated to...