Lemonberry or Wattle bikkie

Lemonberry or Wattle bikkie

Lemonberry or Wattle bikkie A basic sugar biscuit (or cookie) recipe with native Australian flavours. 125 g butter (softened)100 g Lemonberry Sugar OR Wattle Sugar1 large egg ((at room temperature))2 cups 340g plain flour ((using some wholemeal flour makes a firmer...
Lemonberry Meringues

Lemonberry Meringues

Lemonberry meringues Bite-sized meringues flavoured with lemon myrtle and forestberry herb. Hand whisk, or food processor with whisking attachmentPiping bag with a smallish nozzle attachment. 4 free-range egg whites (Duck egg whites are excellent for this, if you can...
Oz El Hanout bikkies

Oz El Hanout bikkies

Oz El Hanout bikkies Satisfying spicy, almost gingernutty, biscuits. Fabulous for dunking in tea and coffee. Amazing with mulled wine or cider in winter. Food processor with beater hookRolling PinBiscuit cutter OR sharp knifeAirtight wrap for resting in fridgeBaking...
Spiced sticky buns

Spiced sticky buns

Spiced sticky buns A warm, spicy mouthful with an Australian native twist. Glaze for a spiced bun at any time of year; add a cross for hot cross buns. Food processor with dough hookSmall saucepanBowl for doughBaking tray dusted with flourSharp knifeOven preheated to...