Anzac bikkies with Wattleseed

Anzac bikkies with Wattleseed

Anzac bikkies with Wattleseed Wattleseeds have been adding their warm, nutty crunch to ANZAC biscuits for many years now. Here's how to make your own. 1 1/2 cups rolled oats1 cup plain flour1/2 cup white sugar2 tblspns ground Wattleseed1/2 cup desiccated...
Lemonberry or Wattle bikkie

Lemonberry or Wattle bikkie

Lemonberry or Wattle bikkie A basic sugar biscuit (or cookie) recipe with native Australian flavours. 125 g butter (softened)100 g Lemonberry Sugar OR Wattle Sugar1 large egg ((at room temperature))2 cups 340g plain flour ((using some wholemeal flour makes a firmer...
Lemonberry Meringues

Lemonberry Meringues

Lemonberry meringues Bite-sized meringues flavoured with lemon myrtle and forestberry herb. Hand whisk, or food processor with whisking attachmentPiping bag with a smallish nozzle attachment. 4 free-range egg whites (Duck egg whites are excellent for this, if you can...
Mountain Pepper Tofu

Mountain Pepper Tofu

Mountain Pepper Tofu A delicious spicy dish. Tofu800 g firm tofu* (Try to find quite a firm, relatively dry non-silken tofu. Softer tofus tend to fall apart.)vegetable oil for fryingcornflour to dust the tofuSauces150 g butter12 small shallots (350g in total, thinly...