Bikkies, Events, Recipe, Sweet
Anzac bikkies with Wattleseed Wattleseeds have been adding their warm, nutty crunch to ANZAC biscuits for many years now. Here's how to make your own. 1 1/2 cups rolled oats1 cup plain flour1/2 cup white sugar2 tblspns ground Wattleseed1/2 cup desiccated...
Coffee and coffee-like things, Gluten-free, Recipe, Vegan, Vegetarian
Wattleseed coffee (Caysha) How to make a delicious hot drink from wattleseed. Roasted and ground wattleseed (Use the amount of wattleseed as you would coffee.)Coffee ((optional))Plain cocoa ((optional)) Caysha straight-upAdd the wattleseed to your coffee plunger,...
Bread, Dairy-free, Grazing, Recipe, Vegan, Vegetarian
Warrigal greens bread or rolls A distinctly green, slightly sweet, moreish bread. 500 g strong white bread flour60 g Warrigal Greens on the stem (seed cases removed)10 g fresh yeast (or 5g dried yeast)½ tsp saltWarm water to make up 300ml of liquid when mixed with the...
Egg, Gluten-free, Recipe, Sweet, Vegetarian
Lemonberry meringues Bite-sized meringues flavoured with lemon myrtle and forestberry herb. Hand whisk, or food processor with whisking attachmentPiping bag with a smallish nozzle attachment. 4 free-range egg whites (Duck egg whites are excellent for this, if you can...