Bread, Dairy-free, Grazing, Recipe, Vegan, Vegetarian
Warrigal greens bread or rolls A distinctly green, slightly sweet, moreish bread. 500 g strong white bread flour60 g Warrigal Greens on the stem (seed cases removed)10 g fresh yeast (or 5g dried yeast)½ tsp saltWarm water to make up 300ml of liquid when mixed with the...
Egg, Gluten-free, Recipe, Sweet, Vegetarian
Lemonberry meringues Bite-sized meringues flavoured with lemon myrtle and forestberry herb. Hand whisk, or food processor with whisking attachmentPiping bag with a smallish nozzle attachment. 4 free-range egg whites (Duck egg whites are excellent for this, if you can...
