Lemon Anise popcorn Popcorn is good any time. It's even better with native flavours. And it's AMAZING with Lemon Anise Salt. The trick is to grind the infused salt finely, rather than keeping the coarse flakes.Note that I tried this with Native Peppersalt. I...
Peppersalt puff An incredibly quick and easy way to create savoury mouthfuls. Eat on their own, serve with a cheese platter, or use as the base for finger food toppings. Puff pastry (Buy this premade; generally found in the freezer section of your supermarket or...
Olive oil crackerbark A very flexible recipe that changes depending on the flavours you add to it. Vary quantities of salts, herbs, and spices to suit your tastebuds. Bake as large sheets for "bark", or cut into cracker sizes for easier use and storage. 3 ½...
A delicious way to use up the zucchini glut! A recipe from one of our customers; thanks, Delice!
Warrigal Green Omelette Warrigals, eggs and cheese just go together. This recipe can make either an omelette or frittata, depending how it’s made. Satisfying at any time of day. Takes much less time to make than you might think. 100 g warrigal greens (about 8 large...
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