Warrigal greens as a side dish This is the most basic way to cook our native spinach-like greens. It can be adapted for use with any set of flavours, such as Asian, Mediterranean, etc. My mother liked them tossed with nutmeg, in the English style. About 100g of greens...
Warrigal Pancakes This is the family pancakes, with the addition of warrigal greens.Technically these are crepes, really, not pancakes, but we always called them pancakes. 120 g oz plain flour60 g Lemonberry (Wattle, or plain sugar)3 eggs100 g Warrigal Green leaves...
Warrigal Green Omelette Warrigals, eggs and cheese just go together. This recipe can make either an omelette or frittata, depending how it’s made. Satisfying at any time of day. Takes much less time to make than you might think. 100 g warrigal greens (about 8 large...
A distinctly green, slightly sweet, moreish bread. Perfect with butter, amazing with soups, brilliant with jam and spreads.
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