Pepperberry chocolate truffles Luscious, grown-up balls of rich chocolate indulgence 100 g dark chocolate (the darker and richer, the better)1 yolk egg (chicken is fine, duck is better)40 g salted butter1 tsp ground Wattleseed¼ tsp ground Mountain Pepperberrysplash...
Bite-sized meringues flavoured with your favourite native flavour
Warm Wattleseed bread rolls with a superb soft crumb. Delicious just with butter, or with your favourite contents. Amazing with Vegemite.
Bent Shed Choccie Crackles® A retro family favourite, with some very modern flavours. Pepperberry adds a fruity kick, while wattleseed adds crunch and nuttiness. 4 cups Kellogg's® Rice Bubbles®1 cup icing sugar1 cup desiccated coconut250 g copha®* (chopped)3 tbsp...
Wattleseed sorbet with peach and nectarine A fruity sorbet with a tang of wattleseed nuttiness. 700 ml heavy wattle sugar syrup500 g peach and/or nectarine halves (blended smooth. (Ideally blended from frozen))juice of at least one lemon or lime. Wattle sugar...
The classic Australian biscuit, with the even more classic addition of coffee/chocolate/hazelnut Wattleseed flavours.
Make bikkies (biscuits, or cookies) with Australian native flavours of Lemon Myrtle, Forestberry Herb (Strawberry Gum) or Wattleseed.
Called a wattlelatte, wattlecino, Caysha, or just plain wattleseed coffee. Here’s how to make the perfect Australian hot drink.
Spiced sticky buns A warm, spicy mouthful with an Australian native twist. Glaze for a spiced bun at any time of year; add a cross for hot cross buns. Food processor with dough hookSmall saucepanBowl for doughBaking tray dusted with flourSharp knifeOven preheated to...
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